The finished dish! At this point in the proceedings, I confess I had to leave as I was meeting a friend for lunch on Larvotto. So I really didn't know what happened to the snails. Did they dish them out to the crowd? Did they eat the dish themselves? Who knows?It was all the best fun tho - cooking and music and the cheeky chap on the left whose name is Alain.
And if you want to know Les Taraf Goulamas' recipe - well just click on the link.
Thanks so much for following this little series with me. Tomorrow: on to something new.
PS. I have heard from Les Taraf Goulamas and yes, they shared the dish with the audience.
7 comments:
Jilly
After all your work taking pictures the fun and all you didn't get to taste...such a pity, but then again snails are not so tasty looking to me, hope you enjoyed your lunch where you went though.
Joanny
Joanny, I'm not crazy about snails. I used to eat them when I first used to come to France on holiday but as life when on I didn't really like them.
It looks a bit scary but I think I could try it
Nope snails don't do it for me.
Food photos are difficult to really do well, but I LOVE this one...the snails and the colours are super!
I'm glad I got to see the finished dish!
Oh, not for me thanks. Now if it was a good curry, that would be different.
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