Meet Joël Garault, the talented Chef at the newly refurbished
Vistamar restaurant in the Hotel Hermitage. As you see the restaurant has a modern feel to it and the food is delicious, as one would expect in a Michelin One Star restaurant.
I was enjoying myself too much to take photos but in the small shot you see the goodies on offer with our coffee. We didn't have room to eat them...!
What a lovely restaurant! I wonder if they have turkey, cranberries, stuffing and pumpkin pie on their menu today...
ReplyDeleteThanksgiving regards
Superbe table...
ReplyDeletePierre
Good post.
ReplyDeleteYum!!
ReplyDelete