

We chose the Club Dejeuner de Saison in which you have a first course, main course and dessert. There are three choices in each.
There is also a cheese course before the dessert and before it all we were served a beautiful presentation of paper-thin vegetables served in a glass with a delicious dip made of olives.
There is a choice of at least 20 breads - this is not just lunch, this is a theatrical spectacle.
My first course.
Risotto à la courge rouge et oignon caramélisé, des côtes de romaine.
Risotto with pumpkin and caramelized onion, Romaine lettuce. I can't begin to tell you how delicious this was!
Tomorrow: Lynda's first course. And the wine.