

Rougets de roche farci de vert de blette, légumes en bouillabaisse.
Red mullet stuffed with the green part of chard, vegetables in bouillabaisse.
The fish had been totally de-boned and then stuffed - such a beautiful presentation and you need not ask how good it tasted!
Blette (chard - a type of spinach) is regularly used in Mediterranean cooking. Tarte au Blette is sold in all the local markets.