Eze Village: Lunch at the Chèvre d'Or - the First Course

We decided to choose the 'menu' - as opposed to eating from the 'carte.' With the menu, there were no choices. The first course, which you see here consisted of spiced meat balls (à la vapeur) made of filet of Charolais and rolled in sesame seeds which you then dip in a piquant sauce (not shown) and then place into the bowl of ginger-flavoured bouillon and Asiatic noodles.

As I don't eat meat, I asked for a substitution and was told I could have a salad. I thought this might be boring but in fact it was probably the best salad I've ever had: a base of chopped, skinned tomato, then a layer of mashed avocado and then a mix of salad leaves, piled into a perfect sphere: roquette (arugula to Americans) lambs lettuce, other leaves. And served with a subtle and tasty dressing. (I wish I'd remembered to photograph the salad but I ate it instead).

The main course was made up of three types of fish from Menton served with tiny new potatoes and a tasty jus. Very nouvelle cuisine and delicious.

After that - sorry by now I was into wine and conversation and continued to forget the camera! - we were served a slice of the softest, most delicious goat cheese (natch, being the Chèvre d'Or) - with grapes and a light and fluffy savoury pastry.

The 'menu' - as I know someone will ask - cost 68 euros. Not what you'd spend every day on lunch - that's for sure - but on the other hand, much much cheaper than eating from the 'carte' and not expensive when you consider where we were (that view over Cap Ferrat) the service, the ambiance, and that the Chef, Philippe Labbé has a Michelin star.

Dessert - well I did photograh that - so come back tomorrow...

Eze Village: Lunch at the Chèvre d'Or - Amuse-Bouche

I love the word amuse-bouche - literally 'amuse the mouth' - in other words, something to wake up the taste buds. If anyone doesn't know - an amuse-bouche is a single, bite-sized hors d'oeuvre. It differs from an appetizer in that they are not ordered from the menu but are chef's selection normally served with an aperitif.

The original French word - still very much used - is amuse-gueule. Gueule is slang for mouth but in fact means an animal's mouth. Amuse-bouche is the word used in fine restaurants.

You can see in the photograph they are served on porcelain spoons - perish the thought of using our fingers! One had some meat in it, something else was basically aubergines - the small round mouthfuls, not on spoons, were made with cheese. All went down very well with the champers...

The terrace ahead is empty - the tables to the left, ie behind us, were full. Within half an hour all the tables you see in the photograph had been taken.

Tomorrow - lunch.

Eze Village: Lunch at the Chèvre d'Or - the Sommelier

Meet Ludivine - the sommelier of Les Remparts - the name of the terrace restaurant. She was absolutely charming, complimented my companion on his choice of wines. I'm sure she does this with everyone! And at the end of our meal, she presented us with the wine labels as souvenirs - each inside a plastic cover. A bit corny perhaps - but rather nice. It also means I can now tell you the wines we drank. Note: we ordered two half bottles - just in case you think we rolled out of the restaurant...as if!

The first was a rosé - Château Simone and the second, a white - a Condrieu. (Wine buffs - click on the links - both make fascinating reading - apparently Condrieu is one of the rarest wines, not just in France but the world)

Ludovine explained that her name goes back to German origins - from Ludovic presumably. She also told us that more and more women are now training for this profession.

Tomorrow - the food - and lest you think I eat like this every day of the week (I wish...) I'll explain the reason for the lunch.

Eze Village: Lunch at the Chèvre d'Or - Pink Champagne

We were offered a choice of four different champagnes from the champagne trolley - one was pink. We didn't hesitate. This is a Bollinger.

You can see the tip of St. Jean Cap Ferrat to the right.

Eze Village: Lunch at the Chèvre d'Or - the Bar

We've walked up to the bar. I particularly wanted to see the Chèvre d'Or's champagne glasses. You may recall that David from Tamarindo Daily Photo posted photos of the beautiful 'angel' champagne glasses. (click and scroll down) Well, they've changed! As you can see, the champagne glasses now feature a goat and of course chèvre is French for goat. The bartender kindly displayed one of the champagne flutes on the bar.

You can see the decor of the bar in the smaller photo. We decided the terrace was where we wanted to be, so asked for our champagne to be served downstairs.

Tomorrow: pink champagne.

Eze Village: Lunch at the Chèvre d'Or - the Terrace

Don't know about you but I'm getting hungry, so whilst there is much more to see in the gardens, let's go eat! We can take another look at the gardens another day.

We've walked up the steps you see in the lower photograph. Had we walked through the village, rather than the gardens, we'd not have encountered such a steep staircase.

Eze Village: Lunch at the Chèvre d'Or - the Nude

But is she comfortable?

Eze Village: Lunch at the Chèvre d'Or - the Statuary

The gardens of the Chèvre d'Or tumble down the hillside in terraces. You can better see this in the smaller photograph or click on THIS LINK (then enlarge the photo) and you'll see even better how the gardens fill the land below the old village.

Each terrace is small and there is a mind-boggling amount of statuary - every animal you can imagine, fountains, grottos, naked women...we'll get to those.

Eze Village: Lunch at the Chèvre d'Or - the Pool

You are invited to lunch at the Château de la Chèvre d'Or. Get your glad rags on - comfortable shoes though - because we are going to walk through the hotel gardens on our way to the terrace restaurant.

We've driven along the Moyenne Corniche to Eze but instead of parking below the village, today is going to be special. We turn up into the village and stop in front of the police barrier - normally you can't drive beyond this. We tell the policeman we are eating at the Chèvre d'Or and he allows us through. Already we are feeling rather special! We drive up the hill and stop at the beautiful wrought-iron gated entrance where the car will be parked by one of three liveried young men waiting there.

We've walked into the gardens below the hotel - here you see one of several pools overlooking Saint Jean Cap Ferrat. It's a little overcast today as you see. Tomorrow - more of the gardens.

Eze Village - the Altar

The altar of the church we saw yesterday. Such lovely soft colours, don't you think - and lovely old wooden pews.

Eze village - the Church

The construction of l'eglise Notre Dame de l'Assomption began in 1764 and was completed in 1772. The style of the facade was influenced by neo-classicism and decorated with monumental pilasters. Its architect, Antonio Spinelli, contrasted the outside with its interior which is decorated with cornices and trompe l'oeil paintings producing a dramatic effect proper to the baroque style.

Eze Village - the Window that isn't

A trompe l'oeil window high up on an old wall.

Eze Village - the Champagne Bucket

Hope they enjoyed it...

Eze Village - the Red Pot

Another pretty corner. Eze has so many moments like this. I love the glaze of this lovely pot, set off so well by the succulents growing out of it and of course the beautiful stone.

Eze Village - the Chef and the Manager

Well I'm assuming these two are Chef and Manager... it was taken around 2 p.m. so the main lunch service would be coming to an end.

Eze Village - the Filigree Gate

This pretty corner of the village is roped off for privacy, as you see in the small photo - but the zoom lens allows a view through to this pretty gate. Note the wonderful twisted trunk the climber (or tree) that seems to grow out of nothing.

Eze Village - the Luggage

If you come and stay at one of the two fabulous hotels in Eze village, this is how your luggage will find its way to your room.

Eze Village - the Well

An entrance to the gardens of the Château de la Chèvre d'Or.

Click on David's Tamarindo Daily Photo for photos of the Chévre d'Or's 'angel champagne glasses.' Scroll down to view. You can also read David's wonderful tale about these in the Comments (last two days) on this blog.

Eze Village - the Flower Pot

Take a walk through the village - turn a corner, on a bit, perhaps take a left. Look up, look down - and you'll find little wonders. For instance, this pot outside an old gate.

Eze Village - the Espresso

With two important hotel/restaurants in the village, it's no surprise to pass some of the men and women who work in them. This young man is taking a coffee break from his work at the Chateau Eza.