Porthole

It's fun wandering Port Hercule, peering in portholes and looking at reflections in the paintwork.

Come back tomorrow and see the entire boat and I'll tell you about her.

Grand Prix Preparations - the Road Surface

It's that time of year again and Grand Prix preparations are underway. These guys are working on the road surface which must adhere to rigid requirements of the Automobile Club of Monaco. The 3 kilometres, 340 metres of F.1 track must be made perfect before the big day. Monaco is one of the few cities in the world where the Grand Prix takes place on the actual streets, making it the most exciting race in the world.

The surface has been 'peeled' prior to a new top coat that went on the night after I took these shots. The tools are used to lower the water points you see in the last shot.

People Watching

Sitting in the sunshine outside the Café de Paris on Casino Square, has to be one of the many pleasures to be found in Monte Carlo.

If you get fed up with 'people watching' - and you won't! - you can always admire the glorious Casino building alongside.

The Nun and the Lilies

Too many reflections in the glass I know, but I couldn't resist snapping the nun admiring the lilies. This shop in Avenue des Beaux Arts always has stunning flower displays.

The Lesson

Surrounded by somewhat larger boats, there's a lesson going on in the middle of Port Hercule.

Palm Decor

Long strands of fruit hang off the palms in front of the casino.

The Almost Silhouette

The light catches the water as it dances in the fountain. The casino is just behind. An iconic view of Monte Carlo - a photo taken by thousands of visitors each year. After all these years, I suppose I should feel it's all too corny for words, so don't tell anyone, but actually I still love it! Here it is almost in silhouette.

Monsieur Dombey's Tree

Isn't this flower just beautiful? It's in the Casino Gardens and is called Dombeya x cayeuxii which originates from South Africa. The genus 'dombeya' is named after Joseph Dombey an 18th-century French botanist, doctor, and explorer.

There are many beautiful shrubs and trees in the Casino Gardens and it's always worth a stroll to see what is in flower.

The Photographer, the Model and the Fur Coat

The model and the photographer were yesterday and today - drum roll...a lady in a fur coat joins the scene. Slightly out of focus but then ladies in fur coats tend to swish.

I don't need to tell you my feelings about the wearing of fur but if you photograph Monaco you will see fur coats from time to time - so please don't shout at me. I'm simply the messenger.

Once again we are at the entrance of the beautiful Hôtel Hermitage.

The Photographer and the Model

Photographer and model outside the Hôtel Hermitage. In the smaller photo they check out the shots.

Is the walking stick, featuring a bird's head, part of a promotion?

Finally it's Spring - Port Hercule

It's been such a long cold and wet winter. Yes I know it's colder and wetter elsewhere in the world but this winter has been most untypical in Monaco and the south of France. Here is Port Hercule yesterday where, at last, the sun is shining.

For more photographs of Monaco - in fact the same shot as this - take a look at Peter's Paris. Peter was here recently and the weather was horrible but it didn't stop him taking some super photos of the Principality, including a visit to the Oceanographic Museum. Do click on the link.

The Golden Goat

The golden goat atop the Château de la Chevre d'or. I've never noticed this sculpture before so perhaps he's new? He looks rather pristine, doesn't he?

Set in Stone

Look up. It's surprising what you find in Eze village.

Lunch at Château Eza - the Curly Whiskers

The menu. We chose 'the Prince's Menu' and this is what we ate:

Butternut pumpkin soup with aged Parmesan sprinkled with olive oil.


A slice of Ciabiatta rubbed with garlic and topped with marinated sardines and young salad leaves.


Sautéed prawns atop a gateau of blettes (sugar beet) - note the curled whiskers in the photo.

An individual basket of caramelised apple with toast flavoured with orange flowers.

And a wonderful bottle of white wine and I forget what it was. This is the only dish of the four that I photographed - proof, if needed, as to how good the food and wine was.

We finished with coffee served with delicious petits fours. And then our wonderful, generous, dear divine Peter from Paris treated us to this wonderful lunch. Thank you, dear Peter.

Lunch at Château Eza - Amuse Bouche

Let's tuck in to the amuse bouche that arrived with the champagne...

Served on a slate platter - in the square glass pot are tiny concoctions of roquefort and bread - yet they were quite sweet - with honey, perhaps? In the base of the glass pot - several different olives that were fabulous.

In the centre - a confection made of snails. And in the tiny pots, a fishy mousse base covered in fish eggs. Excellent.

And now - drum roll - the Chef: Axel Wagner. Before joining Château Eza as Chef de Cuisine in spring 2007, Axel Wagner, from Germany, was the Executive Chef of the three-star Michelin restaurant of renowned French chef Georges Blanc in Vonnas.

Tomorrow: the Menu du Prince.

Lunch at Château Eza - the Bay of U2

So here we are, sipping our champagne in the Lalique glasses and looking down on the bay of Eze. Bono has a house down there, on the area of land between the railway and the sea - and just along is the one belonging to The Edge. The Bay of U2, one could say.

Tomorrow: the tasty morsels we ate with our champers.

The Oceanographic Museum for Eric Tenin and Paris Daily Photo!

We're taking a one day break from lunch at the Château Eza because today is an important day for the City Daily Photo community. It's the 5th anniversary of Eric Tenin's Paris Daily Photo. It was Eric who started it all and today, we are paying tribute to Eric by posting photographs representing the 'Tenin Perspective' - POV from the ground up or slightly skewed. (Thankyou Kim for the great idea of making a tribute in this way.)

Eric is an impossible act to follow but I hope you like this photo of the Oceanographic Museum on le rocher.

Happy 5th birthday to Paris Daily Photo and many thanks as always to Eric for everything, for the brilliant CDP idea, for sticking with it, for the friendship and inspiration you give to us all. To see the tributes of other CDP bloggers, please click here to view thumbnails for all participants

And do visit Paris Daily Photo - you'll see Eric's brand spanking new fabulous look to his blog.

Lunch at Château Eza - Champagne

Dave from Tamarindo Daily Photo will be as surprised as I was to see this champagne glass. Dave and his wife, Julie, spent part of their honeymoon on the Riviera - along with mother-in-law, Glenda (yes, some people take their mothers-in-law on their honeymoon!) They had lunch at the other Eze restaurant, the Chèvre d'Or where the champagne glasses look incredibly similar to this one - except this glass seems to depict an angel, the one at the Chèvre d'Or unsurpringly features a goat! Click here to see the goat.

Both glasses are made by Lalique and can be bought from the shop in the village at no small expense. We were offered pink or white champagne and chose white - it was to die for - and from then on I didn't notice what was depicted in the base of the glass!

Friday: Looking down on Bono...

Lunch at Château Eza - the Restaurant

These photos were taken in February two years ago - all that has changed is the weather! The last one showing the hotel and the setting is over-exposed but I wanted to show you how the building hangs over the beautiful bay of Eze with the peninsula of Saint-Jean-Cap-Ferrat in the background and beyond is the bay of Villefranche. We are sitting where you see the white parasols.

And if you are unfamiliar with the village of Eze, please click on the link HERE to see the whole village in a shot taken from high up on the Grande Corniche.

The Château Eza is actually a group of dwellings that opens onto this view - one of the most beautiful on the French Riviera. It was chosen by Prince William of Sweden, the eldest son of King Gustav, as his winter residence. Between 1923 and 1953 the royal family used to spend their holidays here. The Château Eza was famous until 1976 as the 'Prince of Sweden's Castle.'

Lunch at Château Eza - the Kitchen Workers

Regular visitors to this blog may remember a lunch we had at the Chèvre d'Or in Eze Village. Well, today you are invited to a lunch at Eze's other famous restaurant, the Michelin-starred Château Eza. For the moment tho, we pass these guys who probably work in the kitchens.

Hope you are hungry - get those taste buds working...