01 April 2010
The Virgin Mother
Tomorrow, the Damien Hirst exhibition opens at the Oceanographic Museum on le rocher. This coincides with the centenary of the museum, which has undergone extensive renovation for the occasion. However, more than normal renovation was needed as one of Damien Hirst's 60 pieces is a massive shark weighing 33 tonnes - called 'The Physical Impossibility of Death in the Mind of Someone Living.' The fish, in its tank of formaldehyde, has been flown from the Metropolitan Museum of Art in New York to Monaco. To accommodate it on the first floor of the museum, aluminium reinforced beams were installed - iron doesn't support the promimity of water in the nearby aquarium. It took 21 hours to unload the piece and install it.
Here you see his famous sculpture - The Virgin Mother. She stands at the end of the jetty in the port of Fontvieille. In the main photo, you see the cathedral behind her - in the smaller photo the Oceanographic Museum. Such is her value, she is being guarded 24 hours a day. More tomorrow...come back for the photo I like best.
Today is Theme Day in the City Daily Photo community. To see how around 100 bloggers from around the world have interpreted the theme of 'Red' please Click here to view thumbnails for all participants
31 March 2010
Archway
30 March 2010
Peace
29 March 2010
The Museum of Old Monaco
Far from the glamour of the yachts in Port Hercule and tucked away in a tiny side street on le rocher is the Museum of Old Monaco or the 'Müseu d'u Veyu Mùnegu' as it is known in Monegasque.
The National Committee of Monegasque Traditions was founded in 1924, and in a tiny space of only 145 m2 - spread over three levels - you can discover Monaco as it once was. In all, 15,000 items are on display.
The Museum of Old Monaco was opened in 1974 by Prince Rainier III and Princess Grace. It is open to the public every Wednesday and Friday from 10.00h to 17.00h.
Click HERE to see four pages of the wonders you'll find inside.
28 March 2010
27 March 2010
Porthole
26 March 2010
Grand Prix Preparations - the Road Surface
It's that time of year again and Grand Prix preparations are underway. These guys are working on the road surface which must adhere to rigid requirements of the Automobile Club of Monaco. The 3 kilometres, 340 metres of F.1 track must be made perfect before the big day. Monaco is one of the few cities in the world where the Grand Prix takes place on the actual streets, making it the most exciting race in the world.
The surface has been 'peeled' prior to a new top coat that went on the night after I took these shots. The tools are used to lower the water points you see in the last shot.
25 March 2010
People Watching
24 March 2010
The Nun and the Lilies
23 March 2010
22 March 2010
21 March 2010
The Almost Silhouette
The light catches the water as it dances in the fountain. The casino is just behind. An iconic view of Monte Carlo - a photo taken by thousands of visitors each year. After all these years, I suppose I should feel it's all too corny for words, so don't tell anyone, but actually I still love it! Here it is almost in silhouette.
20 March 2010
Monsieur Dombey's Tree
Isn't this flower just beautiful? It's in the Casino Gardens and is called Dombeya x cayeuxii which originates from South Africa. The genus 'dombeya' is named after Joseph Dombey an 18th-century French botanist, doctor, and explorer.
There are many beautiful shrubs and trees in the Casino Gardens and it's always worth a stroll to see what is in flower.
19 March 2010
The Photographer, the Model and the Fur Coat
The model and the photographer were yesterday and today - drum roll...a lady in a fur coat joins the scene. Slightly out of focus but then ladies in fur coats tend to swish.
I don't need to tell you my feelings about the wearing of fur but if you photograph Monaco you will see fur coats from time to time - so please don't shout at me. I'm simply the messenger.
Once again we are at the entrance of the beautiful Hôtel Hermitage.
18 March 2010
The Photographer and the Model
17 March 2010
Finally it's Spring - Port Hercule
It's been such a long cold and wet winter. Yes I know it's colder and wetter elsewhere in the world but this winter has been most untypical in Monaco and the south of France. Here is Port Hercule yesterday where, at last, the sun is shining.
For more photographs of Monaco - in fact the same shot as this - take a look at Peter's Paris. Peter was here recently and the weather was horrible but it didn't stop him taking some super photos of the Principality, including a visit to the Oceanographic Museum. Do click on the link.
16 March 2010
The Golden Goat
15 March 2010
14 March 2010
Lunch at Château Eza - the Curly Whiskers
The menu. We chose 'the Prince's Menu' and this is what we ate:
Butternut pumpkin soup with aged Parmesan sprinkled with olive oil.
A slice of Ciabiatta rubbed with garlic and topped with marinated sardines and young salad leaves.
Sautéed prawns atop a gateau of blettes (sugar beet) - note the curled whiskers in the photo.
An individual basket of caramelised apple with toast flavoured with orange flowers.
And a wonderful bottle of white wine and I forget what it was. This is the only dish of the four that I photographed - proof, if needed, as to how good the food and wine was.
We finished with coffee served with delicious petits fours. And then our wonderful, generous, dear divine Peter from Paris treated us to this wonderful lunch. Thank you, dear Peter.
13 March 2010
Lunch at Château Eza - Amuse Bouche
Let's tuck in to the amuse bouche that arrived with the champagne...
Served on a slate platter - in the square glass pot are tiny concoctions of roquefort and bread - yet they were quite sweet - with honey, perhaps? In the base of the glass pot - several different olives that were fabulous.
In the centre - a confection made of snails. And in the tiny pots, a fishy mousse base covered in fish eggs. Excellent.
And now - drum roll - the Chef: Axel Wagner. Before joining Château Eza as Chef de Cuisine in spring 2007, Axel Wagner, from Germany, was the Executive Chef of the three-star Michelin restaurant of renowned French chef Georges Blanc in Vonnas.
Tomorrow: the Menu du Prince.
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