

A beautiful covered trolley arrived with more cheeses than I could count. We each chose three. One of mine was a Roquefort and Lynda chose a different blue cheese. Of course we had to compare and I loved her choice. The attentive and friendly (and handsome!) Maitre 'D wrote down its name - a Fourme l'Ambert which is from the Auvergne region of France. It's far milder than a Roquefort and creamier too.
With it we chose a different bread from the trolley - a wholemeal fig and walnut. Perfect!
On to dessert. In the main photo: Compotée de pommes reinettes, glace à la vanille et pommes sauvages râpées crues.
Stewed Reinette apples, vanilla ice cream and raw slices of wild apples.
In the smaller photo: Fruits d'automne en tartelette friande, glace au lait, fleur de sel.
A delicate tart of autumn fruits, milk ice cream, sea salt.
You can see Lynda couldn't wait to stick her spoon into the milk icecream - me too!